Ace the ISSA Nutritionist Exam 2025 – Fuel Your Future with Flair!

Medium-chain fatty acids, which are often used in various dietary and therapeutic contexts, are defined as fatty acids that contain a specific range of carbon atoms. The correct range for medium-chain fatty acids is typically between 6 to 12 carbon atoms. This definition makes it clear that fatty acids with 4 to 10 carbons do not fully meet the established criteria for medium-chain fatty acids, as they include shorter-chain fatty acids which are classified differently.

The correct range for medium-chain fatty acids is therefore reflected in choices that suggest carbon counts starting from 6 to 8 and going up to 10 to 12, but primarily fall within the accepted classification of 6 to 12 carbons. Understanding the range is crucial for nutritional applications, especially in areas such as metabolism, weight management, and specific health dietary plans.